“We Want Them Registered”
On Tuesday April 7th on Good Morning America, Speaker of the House, Nancy Pelosi (D-CA) said that “we have to find some level of compromise with guns”, and then continued, after addressing concerns over the recent Supreme Court decision of Dirstrict of Columbia vs. Heller, that “We want them registered.”
Just so that there is no [...]
Beating the Senses
Want some quick tips on blending in better? From choosing better trees to scent control, this article from Buckmasters has a little something for everyone, including a few comments on how big game may see differently.
The Second Front on the Second Amendment – It’s Not Guns!
Yes, I know we can never relax in our efforts to defend gun owner rights (just look at the new Attorney General and Obama’s desire to re-institute “assault rifle” bans and H.R. 45 –The Blair Holt’s Firearm Licensing and Record of Sale Act), but there is a very organized, and honestly…well thought out assault on [...]
Cajun Mardi Gras Wild Turkey Breast
Summer is the perfect time to get together with friends. This dish will have everyone asking for the recipe.
* 1 pound bacon, diced into 1/4-inch pieces
* Cajun poultry seasoning, as needed
* 4 tablespoons butter or margarine, divided
* 1 1/2 cups chopped onion
* 1 (2-pound) boneless turkey breast, cut into 1-inch chunks
* 4 tablespoons vegetable oil, [...]
Marinated Wild Turkey Rolls
1 (5 lb.) wild turkey breast, deboned
12 ounces commercial Italian dressing
12 strips thickly sliced bacon
1 box of toothpicks
Cut breast meat along the grain into long, thin 1/4-inch-thick strips. Submerge strips in dressing, cover, and marinate in the refrigerator for three to six hours. Drain. Place a strip of bacon onto each sliced turkey breast strip, [...]
Venison Stew
Ingredients
* 2 to 3 pounds venison cubed
* 1 can beef broth (10 ounce)
* tomato juice (about 12 ounce)
* 1 1/2 to 2 pounds potatoes cubed
* 2 onions chopped
* 5 celery stalks chopped
* 3 carrots chopped
* Salt and pepper to taste
* Worcestershire sauce to taste
Combine venison, beef broth, potatoes, onions celery and carrots in a large [...]
Wild Rice and Turkey Soup
Ingredients
* Six tablespoons margarine
* 1/2 cup chopped onion
* One cup chopped celery
* 1/2 cup chopped carrots
* 1/2 cup sliced fresh mushrooms
* Six tablespoons all-purpose flour
* Salt and pepper to taste
* Two (10-ounce) cans chicken broth
* Four cups milk
* Two cups cooked wild rice
* Two cups cubed cooked turkey
Melt the margarine in a large pan and [...]
Deep-Fried Wild Turkey
A plump, juicy turkey is the traditional Thanksgiving meal centerpiece. Spice up this year’s bird by deep-frying it to perfection.
Ingredients
* 3 to 5 gallons peanut oil
* 1 wild turkey cleaned
* Seasonings of choice (both injectable and dry rubs work well)
Heat the oil to 300 to 350 degrees. Rub the turkey with seasonings and inject with [...]
Turkey Soup and Sandwich
Ingredients
* Thanksgiving turkey carcass
* Celery
* Onions
* Carrots
* 1 cup long-grain rice
* Salt and pepper to taste
* Poultry seasoning (optional)
Pull meat from bones and place in container for sandwich. Place rest of the carcass in large pot and cover with water. Cook until the meat falls off. Discard bones and strain broth. Put broth and meat [...]
Aging a Whitetail – Age This!
Here is a great exercise from QDMA on aging bucks. I enjoyed going through the photo’s and reading the comments from the experts. Everyone can pick up a pointer or two as you try to Age This!
